½ cup of shortening
1 cup of sugar
2 - 3 ripe bananas
1 tablespoon of cinnamon
2 teaspoons of baking powder
½ teaspoon of baking soda
¼ teaspoon of salt
2 tablespoons of milk
2 eggs
1 ¾ cups of flour
1 ½ cups of chocolate chips

Cream shortening and sugar. Mix in bananas until the mixture is mostly creamy. Combine remaining ingredients, leaving chocolate chips for last. Bake 55-60 minutes at 350º in bread dish or 16-21 minutes in cupcake pan.