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Kathy’s Soft Ginger Snaps
2 cups of sugar
1 ½ cups of vegetable oil
2 eggs
½ cup of molasses
4 teaspoons of baking soda
2 teaspoons of cinnamon
2 teaspoons of ginger
1 teaspoon of salt
4 cups of flour
Cream the sugar, oil and eggs. Add remaining ingredients and mix well. Form into balls and roll into sugar. Bake 350º for 8 minutes.
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