2 eggs
1 cup sifted flour
1 cup milk
a pinch of salt
1 tablespoon butter/margarine

Preheat oven to 450º. In mixing bowl beat eggs slightly. Add remaining ingredients and beat just until smooth (DO NOT over beat). Fill generously greased muffin cups or popover pans ½ full. Bake 450° for 15 minutes, reduce heat to 325° and bake 25 to 30 minutes longer.