6 cups of Golden Grahams
6 cups of Rice Chex
7 ounces of shredded coconut
½ cup of sliced almonds
¾ cup of butter
1 cup of sugar
1 cup of light Karo syrup

In a sauce pan, bring to a boil for 2 minutes the butter, sugar and Karo syrup. Only combine the Golden Grahams, Rice Chex, coconut and almonds. Slowly pour the ingredients from the sauce pan over the Golden Grahams/Rice Chex mixture. Pour on a cookie sheet to cool.

Optional: While mixture is cooling, stir in ½ cup of chocolate chips